Okey, September is really a long way to go but I am not wasting my time waiting for it to come to me. So, like any normal college students, I will be spending the next 2 months getting some work experience before commencing with my degree for another 2 years.
How Cool is that eh! Tapi masa kerja tak boleh online la
I have very little time to indulge in my hobby, cooking/sewing, nevertheless I managed to squeeze some time to bake a simple breakfast for the whole family last weekend, the Bread Pudding to accompany mama’s fried bihun.
The first thing to do is the most fun part of all. Take the bread and basically destroy them by tearing them apart. (ganasnye).
Then, start feeling pity to these bread and pour some mixture of milk, eggs, sugar and vanilla to soothe these unlucky bread. Put some margarine and it is ready to hit the oven.
Don’t forget to prepare the custard sauce to go with this yummy pudding.