Pre-Graduation Dinner: Faculty of Accountancy

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I know the excitement is over but I am going to write about it anyway. It does not seem right not to talk about it at all. After all, it is supposed to be one of the highlights in a college student’s life.

Yup, I am talking about the Pre-Graduation Dinner.

Well, mine was held on the 22^nd of May 2011 at Shah Alam Convention Center. I know, it is like 2 months ago. Talk about being outdated huh! Well, better late than never!

All in all, it was fun and lively but best of all it is the JOY that can be seen on our faces having completed our diploma program in 2 years time. Yes, all the struggling and pain we endured during those 2 years finally pays off.

And I just read some good news in our newspaper, The Star today, 14th July 2011 and I now therefore confirmed that I have made the right choice in choosing Uitm to complete my Accounting studies and am definitely proud of the faculty achievements:

Universiti Teknologi Mara (UiTM) has become the first public university to receive the Association of Chartered Certified Accountants (ACCA) Platinum Award for its professional accountancy tuition programmes.

You can read about this here

Enough said, here are some photos that I managed to upload.

I miss all of these familiar faces bunches!

Apa-apa pun, letak photo makan dulu!

Well, this is not the end of our journey.

We still have another 2 and a half years to complete our degree!

Have fun, Fast Trackers!

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Pregraduation Dinner 2013: Degree in Accountancy

Bread Pudding with Custard Sauce - Yummyyzz

Okey, September is really a long way to go but I am not wasting my time waiting for it to come to me. So, like any normal college students, I will be spending the next 2 months getting some work experience before commencing with my degree for another 2 years.

I am lucky enough to be accepted to work as an Account Assistant at one of the office here in Shah Alam. My colleagues are so nice even my BOSS is such a sport! She even offered me to login into my Facebook during lunch time.

How Cool is that eh! Tapi masa kerja tak boleh online la

I have very little time to indulge in my hobby, cooking/sewing, nevertheless I managed to squeeze some time to bake a simple breakfast for the whole family last weekend, the Bread Pudding to accompany mama’s fried bihun.

The first thing to do is the most fun part of all. Take the bread and basically destroy them by tearing them apart. (ganasnye).

So here is the TORN faces of the bread. Masih dalam keadaan baik walaupun sudah di carik2. Can’t be that cruel kan?

Then, start feeling pity to these bread and pour some mixture of milk, eggs, sugar and vanilla to soothe these unlucky bread. Put some margarine and it is ready to hit the oven.

And wallah, here is the lovely bread pudding.

Don’t forget to prepare the custard sauce to go with this yummy pudding.

Now it is time to Dig-in and Enjoy!!!